One thing I enjoy about keto is finding simple ways to make everyday meals more interesting. Lately, I’ve been wondering how many people use Apple Cider Vinegar in their cooking. It seems like a simple ingredient for salad dressings, marinades, and homemade sauces. Do you include it in your keto meal plan? I’d love to discover some easy recipe ideas or hear how others incorporate it into their daily meals.
I love using apple cider vinegar to add a little extra flavor to everyday keto meals! I often mix it with olive oil, mustard, garlic, and herbs for a quick salad dressing. It also works great in marinades and homemade sauces. I’ve heard people mention apple cider vinegar acid reflux, so I think it’s worth remembering that it doesn’t suit everyone, especially in larger amounts. Have you tried adding it to roasted vegetables or chicken marinades? I’d love to swap a few simple recipe ideas!